Infuse some legendary Jack Daniel’s flavor into your cooks! These smoking chips are made from the charred white oak barrels used to age Jack Daniels Tennessee Whiskey. During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive color and flavor. A portion remains in the wood after the barrels are empties and some of them are made into Jack Daniels Whiskey Barrel Smoking Chips. These chips add the distinct whiskey flavor to foods cooked on your grill or electric smoker.

2.94L / 180 cu. in.

Instructions:

• When using a gas or charcoal grill, add two to three handfuls of wood chips in a reusable smoker tray or a heavy-duty foil pouch. Place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke.
• Once the chips are smoking, move them to the side to make room for the food. Watch for flare-ups.