Outdoor or indoor, summer or winter, the plancha is easy to use and adapts to all desires. Grilled meat or fish, seafood, vegetables, but also drinks, sauces, desserts … everything is possible on the plancha. Fancy dry parsley, roasted peppers or melon roasted with honey on sunny days? Beef rib, mulled wine in fall and winter? Whether you are in the shade of an umbrella or feet in the snow, invite conviviality and simplicity to your table with its 80 quick and original recipes.

Features:

• Cookbook
• Cooking on the plancha all year round

• 80 easy to make recipes
• 207 pages

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