Achieve epic wood-fired flavor and unlock endless possibilities with the Woodridge Elite. Cook low and slow with Super Smoke Mode, turn up the heat for fast grilling, and finish steaks perfectly on the side sear station. Set-It & Forget-It convenience allows you to relax while your grill handles the rest, and with WiFIRE connectivity, you can monitor and adjust the cook remotely.

Whether you’re smoking brisket, grilling burgers, baking pizza, or using the side sear station to perfect your steaks, this grill provides consistent, mouthwatering results. Super Smoke Mode is ideal for low and slow cooking, while its high heat capabilities make grilling and baking quick and efficient.

Features:

• Flavor: Infuse unbeatable wood-fired flavor into every dish, from the main course to dessert.
• Ease: Wood-fired cooking has never been easier thanks to WiFIRE control and Set-It & Forget-It usability – plus the EZ Clean Grease & Ash Keg make cleanup a breeze too.
• Versatility: Six ways to make your meals unforgettable – grill, smoke, bake, roast, braise, and BBQ, all with Traegers signature versatility.
• Sear, saut, and simmer while you grill with the Sear Station
• This grill is equipped with WiFIRE connectivity to keep track of your cooks from anywhere with the Traeger App
• Grill all year round with grill body insulation
• No-hassle clean up with the EZ-Clean Grease & Ash Keg
• Dial up more wood-fired flavor with Super Smoke Mode
• More room to prep and plate with a side shelf
• Keep pellets and accessories out of sight with a closing cabinet

• Never run out of pellets unexpectedly with digital pellet sensor
• Keep your food ready for guests with Keep Warm Mode
• Make it yours with P.A.L. Rail accessories
• Cook it all with ModiFIRE Compatible accessories
• Easy to use with a fully digital controller
• Monitor your cooks with a wired meat probe
• Cut the cord with Bluetooth Meat Thermometer compatibility
• Convenient hopper clean-out lets you switch pellet flavors quickly
• Includes built-in staging hooks for hanging grates while cleaning

Specifications:

Max Temperature: 260 C / 500 F Hopper Capacity: 11 kg / 24 lbs Woodridge Capacity: 3 Chickens or 8 Rib Racks or 4 Pork Butts First Rack Cooking Space: 3774 sq. cm. / 585 sq. in. Second Rack Cooking Space: 2484 sq. cm. / 385 sq. in. Total Cooking Space: 6258 sq. cm. / 970 sq. in. Warranty: 10 Years Limited

Dimensions:

Height: 119 cm / 47″ Width: 170 cm / 67″ Depth: 68.5 cm / 27″ Weight: 100 kg / 221 lbs

Documents:

Owner’s Manual: Link