Looking to add some amazing flavor to your food? Try out some Big Green Egg Smoking Chunks! Each type of wood imparts a unique flavor to meats and other foods, resulting in an endless variety of flavor combinations.

Features:

• Available in .32cf / 9L bags
• Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish, and poultry
• Hickory Chunks enhance any red meat such as brisket and pork butt, or shoulder, as well as turkey and chicken
• Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket