Add some southwest flair to your grilled foods. For use on grilled meat, seafood and vegetables. Pat meat dry with paper towel, brush with olive oil, sprinkle with seasoning and let rest to absorb the flavors.
Add some southwest flair to your grilled foods. For use on grilled meat, seafood and vegetables. Pat meat dry with paper towel, brush with olive oil, sprinkle with seasoning and let rest to absorb the flavors.
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