With a 4 1/2″ stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats.

Accurately measures between: 120F – 200F
Designed to be left in the meat/food during the cooking process
2″ dial with USDA guidelines
Adjustable temperature target indicator
NSF listed